Literature review on bamboo shoot

Bamboo shoots is the edible part of bamboo that people used to consume. Bamboo shoot is the young or the sprouts and new canes of the bamboo plant that used to be harvested before it reaches two weeks or one feet tall. People loves the crisp and tender textures of bamboo shoot. It has also has plain and fresh flavor.
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Bamboo shoots: a novel source of nutrition and medicine

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22 Health Benefits of Bamboo Shoot (#King of Vegetables) -

Bamboo shoots are considered as one of the useful health foods because of their rich contents of proteins, carbohydrates, vitamins, fibres, and minerals and very low fat. Though bamboo shoots provide lots of health benefits, their consumption is confined mostly to Southeast Asian and East Asian countries. The acceptability of bamboo shoots as popular vegetable crop is very less due to their high pungent smell and bitter acidic taste. The use of bamboo as food in India is mainly restricted to Northeastern part of the country where they form an indispensable part of several traditional speciality dishes. The different ethnic communities take fresh or fermented bamboo shoot as one of most preferred traditional food items.
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Bamboo shoot

Most Asian dishes contain bamboo shoots and this recipe has both top stove and instant pot methods to show you how to boil, prepare and cook fresh bamboo shoots. Also, it has a video to show how to cut raw bamboo shoots. Love Asian dishes?
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E-mail: sunjia icbr. Bamboo shoots, most of which are bitter in taste, are a traditional vegetable eaten in Asia. However, our understanding of the components responsible for this bitterness is limited. In this study, we used metabolomic and phytochemical analyses to scientifically study bamboo shoot bitterness.
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